Risotto-Pilaf-Pilau (Braised Rice)
Savor the comforting flavors of Risotto-Pilaf-Pilau, a delicious braised rice dish that blends rich textures and aromatic ingredients for the perfect side or main course.
Boeuf Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)
Experience the rich, hearty flavors of classic Boeuf Bourguignon, a traditional French beef stew slow-cooked in red wine with aromatic herbs and vegetables for a deliciously comforting meal.
Roasted Tomatillo Salsa
Roasted tomatillo salsa bursts with vibrant flavors, combining the earthy sweetness of charred tomatillos with the kick of roasted peppers and the zing of fresh lime juice.
Brown Butter Scallops w/ Parsley and Lemon
Indulge in the decadence of brown butter scallops with parsley, a culinary masterpiece where succulent scallops are seared to perfection, creating a delicate caramelized crust.