As a private chef servicing Joshua Tree, Palm Springs and surrounding areas; I am passionate about sourcing the highest quality ingredients for my clients. I am committed to working with local farms and growers who provide fresh, seasonal organic produce and other ingredients bursting with flavor and nutrients.

In addition to sourcing from local farms, I prioritize using grass-fed steak and wild seafood. Grass-fed steak is more humane and environmentally sustainable than conventionally-raised beef and boasts a richer, more complex flavor profile. Similarly, wild seafood is not only better for the environment, but it's also healthier and more flavorful than farmed seafood.

Another important aspect of my cooking philosophy is that I never use seed oils. While these oils may be prevalent in some kitchens, they can harm our health. Instead, I opt for healthier oils like avocado oil and olive oil. I also love cooking with animal fats like duck, pork, chicken, and beef fat.

By working with local farms and sourcing only the highest quality ingredients, I can create meals that are not only delicious but also healthy, sustainable, and ethical. I take pride in my commitment to quality and sustainability, which shows in every dish I create.